![]() You need to bake the dip for in the oven for about 15 minutes. I always reserve the blue cheese crumbles to sprinkle on the top, but that’s up to you. Then add in the shredded chicken, half of the shredded mozzarella, and the blue cheese dressing. Stir it with a spatula until it’s melted and creamy. In a saucepan, add the cream cheese, Frank’s Red Hot Sauce, and butter. If you do want chicken in your dip, start by cooking and shredding the chicken. I’ve had a lot of people ask for a buffalo dip without chicken. It’s up to you and your tastes.įirst of all, you don’t have to add chicken to this dip. Blue cheese crumbles – We love blue cheese.Blue cheese dressing – We use this homemade blue cheese dressing because we know everything in it so there is no hidden sugar to through you off.This recipe is great for leftover chicken. Frank’s Red Hot Sauce – You can find this at your local grocery store.You might also like this keto spinach artichoke dip. The great thing about this recipe is that all the ingredients are low in carbs and you can use low-carb veggies like cucumbers and celery as dippers. It’ll be the first to be eaten and guests will be asking for the recipe. When you’re looking for a great dip for game day or appetizer that’s low-carb, this Keto Buffalo Chicken Dip is everyone’s favorite. It’s my go-to dip for parties, because it’s 100% keto friendly but still a huge crowd pleaser. Bacon-wrapped pineapple is cooked to perfection in an air fryer.įollow us on Facebook, Instagram, and Pinterest to see more recipes.This dip is packed with flavor and so low in carbs that you won’t believe it’s allowed on any diet.Quesadillas de asada are a delicious way to enjoy leftover steak.Panko breaded shrimp are perfect for dipping.Homemade lemon pepper wings are juicy and flavorful.Bacon smokies are cocktail sausages wrapped in crispy bacon.Want a few more appetizers and snacks for just a couple of people? Check out these recipes recipes too. When ready to enjoy, thaw the dip overnight in the refrigerator and reheat it in the oven or microwave until heated throughout. Transfer it into a freezer-safe container before placing it in the freezer. You can also freeze the dip for longer storage. It is recommended to consume it within 4 days. StorageĪllow the dip to cool completely before transferring it into an airtight container. If you want something a little unique, add some air fryer pasta chips for an irresistible combo that will keep everyone coming back for more. ![]() Serve it alongside baked tortilla strips, regular tortilla chips, celery sticks, or any other dippers. To add a touch of freshness and vibrant color to your buffalo chicken dip, garnish it with some chopped green onions or parsley. ![]() The dip is best served warm so you can serve it from the Crock Pot.
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